Special Events

TASTE OF ITALY: Campania Region

 

Text...

MENU

 

Antipasto

 

1.     Carpaccio Besaola

Dry cured beef tenderloin with arugula & onions

 

2.     Mozzarella Caprese

Fresh Mozzarella, Tomatoes and sweet basil

 

3.     Trippa Naples Style

Tripe in a tomato broth with potatoes

 

PASTA

 

4.     Mezza Rigatoni All’astice

Mini Rigatoni pasta in a clam & lobster sauce.

 

5.     Penne a Matriciana

Penne pasta with bacon in a red basil sauce

 

ENTREE

 

6.     Mini Bracioletine

Mini beef braciole in a tomato sauce

 

7.     Veal Marsala

Scaloppini of veal with Mushrooms in a Marsala wine sauce

 

8.     White Fish Marechiaro

White fish served two ways:

            With a white sauce with truffles

            With a red sauce with capers

Dinner served with Green Beans

 

INSALATA

 

9.     Insalata Capriciosa

Salad with radicchio (endive) served with a red wine vinaigrette

 

DESSERT

 

3.      Sfogliatella

Shell shaped filled pastry native to Naples

 

 

 

TASTE OF ITALY

Please join us as we enjoy an authentic 10 course Italian dinner native tp the Campania region of Italy.

Friday, September 27, 2019

6:00 PM

Italian American Community Center Pavilion

257 Washington Avenue Extension

Albany, NY 12205

Cost: $50.00 per person

Open to the public.

Make your reservations today by calling

(518) 456-4222

 

Seats are limited and will sell out quickly!

The evening sponsored by: