Special Events

TASTE OF ITALY: Campania Region







1.     Carpaccio Besaola

Dry cured beef tenderloin with arugula & onions


2.     Mozzarella Caprese

Fresh Mozzarella, Tomatoes and sweet basil


3.     Trippa Naples Style

Tripe in a tomato broth with potatoes




4.     Mezza Rigatoni All’astice

Mini Rigatoni pasta in a clam & lobster sauce.


5.     Penne a Matriciana

Penne pasta with bacon in a red basil sauce




6.     Mini Bracioletine

Mini beef braciole in a tomato sauce


7.     Veal Marsala

Scaloppini of veal with Mushrooms in a Marsala wine sauce


8.     White Fish Marechiaro

White fish served two ways:

            With a white sauce with truffles

            With a red sauce with capers

Dinner served with Green Beans




9.     Insalata Capriciosa

Salad with radicchio (endive) served with a red wine vinaigrette




3.      Sfogliatella

Shell shaped filled pastry native to Naples





Please join us as we enjoy an authentic 10 course Italian dinner native tp the Campania region of Italy.

Friday, September 27, 2019

6:00 PM

Italian American Community Center Pavilion

257 Washington Avenue Extension

Albany, NY 12205

Cost: $50.00 per person

Open to the public.

Make your reservations today by calling

(518) 456-4222


Seats are limited and will sell out quickly!

The evening sponsored by: