IACC PROGRAMS

Italian Cooking Classes

Bruschetta

MANGIA BENE

E VIVI BENE!

To Eat well is to live well


Six Week Class every Tuesday:

 

Starting: April 7, 2026 | Ending:  May 12, 2026

 

6:30 pm to 8:30pm

 

Classes held in the IACC Pavilion

257 Washington Avenue Ext., Albany NY 12205

 

$300.00 IACC Members

 

$350.00 Non-IACC Members

 


All food, cooking utensils, and instructions will be provided. 

 

Complimentary wine and soft drinks are included.

Menu:

 

April 7th: TBD

 

April 14th: TBD

 

April 21st: TBD

 

April 28th: TBD

 

May 5th: TBD

 

May 12th: TBD

 


RESERVATIONS REQUIRED

 

FULL CLASS ENROLLEMENT REQUIRED.

 

Reservations will start in January 2026

 

Fiorello Importing Company, Luigi's Deli, provides all food and food products for the IACC cooking class.

 

 

Join us for an unforgettable six-week experience in the heart of Italy's culinary traditions!


Whether you're a beginner or an experienced cook, our Italian cooking class will guide you through the secrets of authentic Italian flavors, ingredients, and techniques.

 

This is a hands-on class where you will learn how to make some of Italy's greatest comfort foods.