CULTURAL PROGRAMS

Italian Cooking Classes


Six-week class every Tuesday:

 

Starting: April 7, 2026 | Ending:  May 12, 2026

 

6:30 pm to 8:30 pm

 

Classes held in the IACC Pavilion

257 Washington Avenue Ext., Albany, NY 12205

 

$300.00 IACC Members

 

$350.00 Non-IACC Members

 


All food, cooking utensils, and instructions will be provided. 

 

Complimentary wine and soft drinks are included.

Menu:

 

April 7th: Chicken Parmesan 

 

April 14th: Pasta Bolognese

 

April 21st: Homemade Gnocchi

 

April 28th: Meat Lasagna 

 

May 5th: Cacio e pepe

 

May 12th: Chicken Puttanesca 

 


RESERVATIONS REQUIRED

 

FULL CLASS ENROLLMENT REQUIRED.

 

TO REGISTER CALL: (518)456-4222 OR

 


Fiorello Importing Company, Luigi's Deli, provides all food and food products for the IACC cooking class.

 

 

Join us for an unforgettable six-week experience in the heart of Italy's culinary traditions!


Whether you're a beginner or an experienced cook, our Italian cooking class will guide you through the secrets of authentic Italian flavors, ingredients, and techniques.

 

This is a hands-on class where you will learn how to make some of Italy's greatest comfort foods.